Extra scharfe Peppersauce – Explore the taste of the Caribbean with Encona West Indian ‘Extra Hot’ Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of red scotch bonnet, yellow scotch bonnet & jolokia peppers, this delicious sauce is made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!
Zutaten & Allergene
Scharfes Chili-Püree (rote Scotch Bonnet Chilischoten, gelbe Scotch Bonnet Chilischoten, Jolokia-Chili, Salz, Essigsäure) (55%), Wasser, Zwiebelpulver, Birds-Eye-Chili, Knoblauchpulver, Senfpulver, modifizierte Maisstärke, Stabilisator (Xanthan), Konservierungsmittel (Kaliumsorbat).